Spicy Shrimp Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Spicy Shrimp Quiche, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 430.1 mg | 17.9% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 149.4 mg 49.8%
Sodium 430.1 mg 17.9%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.2 g0.8%
Sugars 1.7 g
Protein 20 g 40%
Vitamin A 12.2% Vitamin C 5.5%
Calcium 19.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16.7 g | Carbs 6.6 g | Fat 14.4 g
Per Serving | Calories 199
Protein 23.2 g | Carbs 2 g | Fat 8.2 g
Per Serving | Calories 376
Protein 40.5 g | Carbs 16.9 g | Fat 10.5 g
Per Serving | Calories 223
Protein 28.8 g | Carbs 5.6 g | Fat 9.5 g
Per Serving | Calories 416
Protein 39.2 g | Carbs 57.4 g | Fat 3.7 g
Per Serving | Calories 201
Protein 16.7 g | Carbs 2.3 g | Fat 13.3 g
Per Serving | Calories 204
Protein 17.6 g | Carbs 24.7 g | Fat 5.5 g
Per Serving | Calories 110
Protein 15 g | Carbs 9.3 g | Fat 1 g