Spicy Pesto Shrimp with Zucchini Recipe
Spicy Pesto Shrimp with Zucchini has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spicy Pesto Shrimp with Zucchini has been given a composite ranking of 33, and in moderation.
Calorie Breakdown
| Calories from Protein | 30% | |
| Calories from Fat | 58% | |
| Calories from Carbs | 12% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin C
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 355 IU | 7.1% | ||
| Vitamin C | 19.3 mg | 32.2% | ||
| Vitamin D | 27.2 IU | 6.8% | ||
| Vitamin E | 1.2 mg | 4% | ||
| Thiamin | 0.06 mg | 3.7% | ||
| Riboflavin | 0.19 mg | 11.1% | ||
| Niacin | 2.8 mg | 14.2% | ||
| Vitamin B6 | 0.14 mg | 6.8% | ||
| Folate | 8.4 mcg | 2.1% | ||
| Vitamin B12 | 0.91 mcg | 15.1% | ||
| Pantothenic Acid | 0.77 mg | 7.7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 124 mg | 12.4% | ||
| Iron | 2.5 mg | 14% | ||
| Magnesium | 24.8 mg | 6.2% | ||
| Phosphorus | 149 mg | 14.9% | ||
| Potassium | 224.5 mg | 6.4% | ||
| Sodium | 408 mg | 17% | ||
| Zinc | 1.2 mg | 8.2% | ||
| Copper | 0.23 mg | 11.4% | ||
| Manganese | 0.06 mg | 3.1% | ||
| Selenium | 26.5 mcg | 37.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 6.6 g | 2.2% | ||
| Dietary Fiber | 1.8 g | 7.2% | ||
| Sugars | 2.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 16.7 g | 33.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 14.4 g | 22.2% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Monounsaturated Fat | 5.5 g | |||
| Polyunsaturated Fat | 0.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 111.2 mg 37.1%
Sodium 408 mg 17%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.8 g7.2%
Sugars 2.9 g
Protein 16.7 g 33.4%
Vitamin A 7.1% Vitamin C 32.2%
Calcium 12.4% Iron 14%
*Based on a 2000 Calorie diet
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