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Tuna Salsa Avocado Sandwhich - Recipe and Nutrition Facts
76

Tuna Salsa Avocado Sandwhich Recipe

Tuna Salsa Avocado Sandwhich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tuna Salsa Avocado Sandwhich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat23%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.14 mg9.1%
Riboflavin0.1 mg5.8%
Niacin6 mg29.9%
Vitamin B60.24 mg11.9%
Folate43.2 mcg10.8%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.2 mg6.7%
Magnesium6.4 mg1.6%
Phosphorus99 mg9.9%
Potassium110 mg3.1%
Sodium430 mg17.9%
Zinc0.15 mg1%
Copper0.04 mg1.9%
Manganese0.03 mg1.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber6.8 g27.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 430 mg 17.9%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 6.8 g27.2%

Sugars 2.8 g

Protein 17.6 g 35.2%

Vitamin A 1.4% Vitamin C 3.4%

Calcium 4.3% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2158177 Embed Table:

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