Spicy Shredded Chicken Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Shredded Chicken Wrap has been given a composite ranking of 64, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 239.6 mg | 6.8% | ||
Sodium | 411.4 mg | 17.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 411.4 mg 17.1%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 6.5 g26%
Sugars 0.5 g
Protein 19.7 g 39.4%
Vitamin A 4.7% Vitamin C 7.9%
Calcium 2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 25 g | Carbs 32 g | Fat 14 g
Per 100g | Calories 121
Protein 8 g | Carbs 12.9 g | Fat 4.4 g
Per Serving | Calories 258
Protein 19.8 g | Carbs 26.4 g | Fat 6.3 g
Per Serving | Calories 187
Protein 13.4 g | Carbs 19.4 g | Fat 7 g
Per Serving | Calories 375
Protein 27.4 g | Carbs 19.6 g | Fat 21.9 g
Per Serving | Calories 347
Protein 24.5 g | Carbs 31.6 g | Fat 14.4 g
Per Serving | Calories 226
Protein 13.6 g | Carbs 7.9 g | Fat 17.6 g
Per Serving | Calories 408
Protein 19.8 g | Carbs 54.2 g | Fat 14.4 g