Bacon Spinach and Tomato Pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Bacon Spinach and Tomato Pasta, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 445.5 mg | 12.7% | ||
Sodium | 454.9 mg | 19% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 2.9 mg | 143.8% | ||
Selenium | 55.2 mcg | 78.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 454.9 mg 19%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 9.7 g38.8%
Sugars 0.1 g
Protein 19.8 g 39.6%
Vitamin A 54.5% Vitamin C 21.6%
Calcium 17.4% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 19 g | Carbs 64 g | Fat 14 g
Per Serving | Calories 510
Protein 14 g | Carbs 24 g | Fat 39 g
Per Serving | Calories 386
Protein 15.4 g | Carbs 52.8 g | Fat 13.1 g
Per Serving | Calories 206
Protein 5.9 g | Carbs 17.3 g | Fat 12.7 g
Per Serving | Calories 226
Protein 13.6 g | Carbs 7.9 g | Fat 17.6 g
Per Serving | Calories 164
Protein 19.7 g | Carbs 13.2 g | Fat 3.4 g
Per Serving | Calories 349
Protein 18.4 g | Carbs 49.4 g | Fat 7.5 g
Per Serving | Calories 466
Protein 37.5 g | Carbs 50.9 g | Fat 11.8 g