spicy sausage wonton stars has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for spicy sausage wonton stars, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 76% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2875 IU | 57.5% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 244.8 mg | 7% | ||
Sodium | 413 mg | 17.2% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 15.9 g | 79.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 413 mg 17.2%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 13 g 26%
Vitamin A 57.5% Vitamin C 33.7%
Calcium 31.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 17.5 g | Carbs 42.9 g | Fat 23.2 g
Per Serving | Calories 225
Protein 9.4 g | Carbs 23.6 g | Fat 8.4 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 5 g | Fat 17.4 g
Per Serving | Calories 211
Protein 20.1 g | Carbs 1.03 g | Fat 13.4 g
Per Serving | Calories 466
Protein 38.9 g | Carbs 55.2 g | Fat 8 g
Per Serving | Calories 411
Protein 19.8 g | Carbs 33.2 g | Fat 22.9 g
Per Serving | Calories 377
Protein 33 g | Carbs 41 g | Fat 7.7 g
Per Serving | Calories 335
Protein 19.7 g | Carbs 12.8 g | Fat 22.7 g