Spicy Sausage, Brussel Sprouts, Potato, Onion and Mushroom Soup Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Sausage, Brussel Sprouts, Potato, Onion and Mushroom Soup Recipe has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1550 mg | 44.3% | ||
Sodium | 1370 mg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1370 mg 57.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 31 g 62%
Vitamin A 4% Vitamin C 50%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 24.1 g | Carbs 24.3 g | Fat 49.4 g
Per Serving | Calories 251
Protein 8.8 g | Carbs 13.3 g | Fat 18.3 g
Per Serving | Calories 440
Protein 30 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 560
Protein 32 g | Carbs 74 g | Fat 17 g
Per Serving | Calories 130
Protein 6 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 90
Protein 7 g | Carbs 9 g | Fat 2.5 g