Wild Mushroom-Barley Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Wild Mushroom-Barley Soup has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 790 mg 32.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 15%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 130
Protein 3 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 920
Protein 55 g | Carbs 19 g | Fat 68 g
Per Serving | Calories 70
Protein 6 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 660
Protein 31 g | Carbs 46 g | Fat 39 g
Per Serving | Calories 440
Protein 30 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 90
Protein 7 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 480
Protein 27 g | Carbs 37 g | Fat 25 g