Spicy Sausage and Clam Soup has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 108 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Spicy Sausage and Clam Soup has been given a composite ranking of 28, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 20 mg | 111.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 108 g | 216% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 126 g | 193.8% | ||
Saturated Fat | 39 g | 195% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 2000 Calories from Fat 1136
% Daily Value *
Total Fat 126 g 193.8%
Saturated Fat 39 g 195%
Trans Fat 4 g
Cholesterol 320 mg 106.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 111 g 37%
Dietary Fiber 3 g12%
Sugars 23 g
Protein 108 g 216%
Vitamin A 0.6% Vitamin C
Calcium 42.5% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.8 g | Carbs 4.4 g | Fat 7.2 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 7.2 g | Fat 4.4 g
Per Serving | Calories 370
Protein 50 g | Carbs 36 g | Fat 4 g
Per Serving | Calories 1289
Protein 104 g | Carbs 34 g | Fat 82 g
Per Serving | Calories 281
Protein 13 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 1681
Protein 25 g | Carbs 44 g | Fat 158 g