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Spicy Quinoa , Cucumber and Tomato Salad - Recipe and Nutrition Facts
80

Spicy Quinoa, Cucumber and Tomato Salad Recipe

Spicy Quinoa, Cucumber and Tomato Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spicy Quinoa, Cucumber and Tomato Salad has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat42%
 Calories from Carbs48%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.2%
Riboflavin0.98 mg57.5%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron2.6 mg14.3%
Magnesium7.2 mg1.8%
Phosphorus273 mg27.3%
Potassium92.4 mg2.6%
Sodium216.5 mg9%
Zinc0.09 mg0.6%
Copper0.04 mg1.9%
Manganese0.05 mg2.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber2.5 g10%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 216.5 mg 9%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 2.5 g10%

Sugars 2.9 g

Protein 4.4 g 8.8%

Vitamin A 0.7% Vitamin C 6.2%

Calcium 0.9% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1164472 Embed Table:

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