Spicy Raw Cucumber and Celery Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Spicy Raw Cucumber and Celery Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 44.5 mg | 74.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 1 mg | 0% | ||
Sodium | 483.2 mg | 20.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 483.2 mg 20.1%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 5.7 g22.8%
Sugars 10.6 g
Protein 10.9 g 21.8%
Vitamin A 19.1% Vitamin C 74.1%
Calcium 29.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 4.4 g | Carbs 23.2 g | Fat 9 g
Per Serving | Calories 450
Protein 29 g | Carbs 71 g | Fat 8 g
Per Serving | Calories 42
Protein 1 g | Carbs 7.2 g | Fat 1.7 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 5.8 g | Fat 2.4 g
Per Serving | Calories 207
Protein 7.9 g | Carbs 20.5 g | Fat 11.3 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 12.7 g | Fat 2 g
Per Serving | Calories 303
Protein 7.3 g | Carbs 37.2 g | Fat 14.4 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 8.8 g | Fat 10.2 g