Spicy Pork Loin Soup with Veggies (Thick) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Pork Loin Soup with Veggies (Thick) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 556.7 mg | 15.9% | ||
Sodium | 628.7 mg | 26.2% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 628.7 mg 26.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.4 g9.6%
Sugars 1.6 g
Protein 19.1 g 38.2%
Vitamin A 41.4% Vitamin C 22.6%
Calcium 3.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 33.5 g | Carbs 7 g | Fat 33.8 g
Per Serving | Calories 372
Protein 29.5 g | Carbs 40.1 g | Fat 10 g
Per Serving | Calories 38
Protein 6 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 227
Protein 32.1 g | Carbs 6.8 g | Fat 7.1 g
Per Serving | Calories 42
Protein 7.2 g | Carbs 1.9 g | Fat 0.5 g
Per Serving | Calories 50
Protein 0.7 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 18 g | Fat 0.3 g
Per Serving | Calories 433
Protein 10.7 g | Carbs 50.2 g | Fat 21.4 g