Spicy Rotini Primavera Pasta Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Spicy Rotini Primavera Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 98.6 mg | 164.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 425.4 mg | 12.2% | ||
Sodium | 290.5 mg | 12.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 290.5 mg 12.1%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 6.3 g25.2%
Sugars 2.1 g
Protein 10.7 g 21.4%
Vitamin A 37.5% Vitamin C 164.3%
Calcium 8% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 10.2 g | Carbs 57.8 g | Fat 8.6 g
Per Serving | Calories 208
Protein 7.1 g | Carbs 41.7 g | Fat 1.6 g
Per Serving | Calories 142
Protein 1.7 g | Carbs 19.1 g | Fat 6.6 g
Per Serving | Calories 466
Protein 25.8 g | Carbs 52.1 g | Fat 17.4 g
Per Serving | Calories 102
Protein 4.9 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 9
Protein 1.3 g | Carbs 0.8 g | Fat 0 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 21.8 g | Fat 5.1 g
Per Serving | Calories 475
Protein 28 g | Carbs 29.1 g | Fat 29.9 g