Spicy Peanut Chicken 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Peanut Chicken 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 22.7 mg | 113.5% | ||
Vitamin B6 | 0.9 mg | 45.2% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 148.8 mg | 37.2% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 337 mg | 9.6% | ||
Sodium | 771.4 mg | 32.1% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 771.4 mg 32.1%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 2.1 g8.4%
Sugars 7.8 g
Protein 42.7 g 85.4%
Vitamin A 0.5% Vitamin C 9.6%
Calcium 1.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 30.5 g | Carbs 57.4 g | Fat 12 g
Per Serving | Calories 456
Protein 31.5 g | Carbs 47.3 g | Fat 18.1 g
Per Serving | Calories 117
Protein 8.7 g | Carbs 3.5 g | Fat 7.7 g
Per Serving | Calories 225
Protein 11.6 g | Carbs 13.2 g | Fat 14 g
Per Serving | Calories 315
Protein 14 g | Carbs 44.3 g | Fat 8.9 g
Per Serving | Calories 314
Protein 17.9 g | Carbs 15.8 g | Fat 20.2 g
Per Serving | Calories 241
Protein 28.3 g | Carbs 13.1 g | Fat 8.3 g
Per Serving | Calories 71
Protein 7.3 g | Carbs 7.9 g | Fat 1.1 g