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Spicy Peanut Chicken 1 - Recipe and Nutrition Facts
52

Spicy Peanut Chicken 1 Recipe

Spicy Peanut Chicken 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Peanut Chicken 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat43%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6%
Riboflavin0.12 mg7.1%
Niacin22.7 mg113.5%
Vitamin B60.9 mg45.2%
Folate53.2 mcg13.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.3 mg12.9%
Magnesium148.8 mg37.2%
Phosphorus241 mg24.1%
Potassium337 mg9.6%
Sodium771.4 mg32.1%
Zinc2.7 mg17.9%
Copper0.44 mg21.9%
Manganese0.06 mg3.2%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber2.1 g8.4%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.7 g85.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 771.4 mg 32.1%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 2.1 g8.4%

Sugars 7.8 g

Protein 42.7 g 85.4%

Vitamin A 0.5% Vitamin C 9.6%

Calcium 1.8% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=434315 Embed Table:

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