Garlic Pickle Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Pickle Chicken has been given a composite ranking of 70, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 31% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 47.9 mg | 79.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 11.5 mg | 57.3% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 644.5 mg | 18.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 24.7 mcg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 1 mg 0%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 28.3 g 56.6%
Vitamin A 17.8% Vitamin C 79.9%
Calcium 4.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 300
Protein 5 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 1
Protein 0.06 g | Carbs 0.35 g | Fat 0.01 g
Per Serving | Calories 260
Protein 0.97 g | Carbs 4.6 g | Fat 27.3 g
Per Serving | Calories 495
Protein 42.7 g | Carbs 30.2 g | Fat 24 g
Per Serving | Calories 315
Protein 14 g | Carbs 44.3 g | Fat 8.9 g
Per Serving | Calories 71
Protein 7.3 g | Carbs 7.9 g | Fat 1.1 g
Per Serving | Calories 196
Protein 12.7 g | Carbs 18.2 g | Fat 8.5 g