Spicy Peach & Plum Salsa has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Peach & Plum Salsa has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 245.7 mg | 7% | ||
Sodium | 4.5 mg | 0.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 4.5 mg 0.2%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.2 g8.8%
Sugars 3.9 g
Protein 1 g 2%
Vitamin A 12.6% Vitamin C 28.5%
Calcium 1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 261
Protein 25 g | Carbs 25.2 g | Fat 6.6 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 221
Protein 0.41 g | Carbs 56.9 g | Fat 0.08 g
Per Serving | Calories 292
Protein 8.7 g | Carbs 43.2 g | Fat 8.3 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 7.7 g | Fat 8.9 g
Per Serving | Calories 41
Protein 0 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 364
Protein 5.2 g | Carbs 48.2 g | Fat 19.5 g