Amanda's Amazing Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Amanda's Amazing Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 200.9 mg | 5.7% | ||
Sodium | 661.1 mg | 27.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 661.1 mg 27.5%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 4.8 g19.2%
Sugars 3.1 g
Protein 8.7 g 17.4%
Vitamin A Vitamin C
Calcium 5.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 8.3 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 176
Protein 5.9 g | Carbs 34.4 g | Fat 1 g
Per Serving | Calories 169
Protein 7.7 g | Carbs 19.5 g | Fat 3.9 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 20.5 g | Fat 11 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 7.7 g | Fat 8.9 g
Per Serving | Calories 464
Protein 15.8 g | Carbs 58.2 g | Fat 16.9 g
Per Serving | Calories 51
Protein 1 g | Carbs 12.9 g | Fat 0.3 g
Per Serving | Calories 41
Protein 0 g | Carbs 9.9 g | Fat 0 g