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Tricolor Veggie Pasta Salad - Recipe and Nutrition Facts
43

Tricolor Veggie Pasta Salad Recipe

Tricolor Veggie Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Tricolor Veggie Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat48%
 Calories from Carbs39%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1230 IU24.6%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.21 mg14.1%
Riboflavin0.11 mg6.4%
Niacin1.2 mg6.2%
Vitamin B60.03 mg1.4%
Folate51.2 mcg12.8%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.94 mg5.2%
Magnesium4 mg1%
Phosphorus9 mg0.9%
Potassium71.4 mg2%
Sodium653.4 mg27.2%
Zinc0.08 mg0.5%
Copper0.03 mg1.5%
Manganese0.03 mg1.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber1.4 g5.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.2 g16%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 653.4 mg 27.2%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 1.4 g5.6%

Sugars 3 g

Protein 6.7 g 13.4%

Vitamin A 24.6% Vitamin C 4.6%

Calcium 13.8% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1720208 Embed Table:

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