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Spicy mushroom and cheese omelet - Recipe and Nutrition Facts
17

Spicy mushroom and cheese omelet Recipe

Spicy mushroom and cheese omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Pantothenic Acid.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Spicy mushroom and cheese omelet has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat62%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C8.2 mg13.7%
Vitamin D122 IU30.5%
Vitamin E1.5 mg5.1%
Thiamin0.16 mg10.7%
Riboflavin0.94 mg55%
Niacin3.2 mg15.9%
Vitamin B60.31 mg15.7%
Folate68.4 mcg17.1%
Vitamin B121.5 mcg25.2%
Pantothenic Acid2.6 mg25.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium330 mg33%
Iron2.1 mg11.7%
Magnesium32.8 mg8.2%
Phosphorus425 mg42.5%
Potassium484.2 mg13.8%
Sodium390.2 mg16.3%
Zinc2.7 mg17.7%
Copper0.29 mg14.5%
Manganese0.13 mg6.3%
Selenium41.1 mcg58.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber1.6 g6.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat10.8 g54%
Monounsaturated Fat6.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 461.8 mg 153.9%

Sodium 390.2 mg 16.3%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 1.6 g6.4%

Sugars 1.6 g

Protein 23.3 g 46.6%

Vitamin A 25% Vitamin C 13.7%

Calcium 33% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146312 Embed Table:

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