Spicy Maple Walnuts has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Maple Walnuts has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 79% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 154.3 mg | 4.4% | ||
Sodium | 147.6 mg | 6.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 1.3 mg | 63.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 14.3 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 147.6 mg 6.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.1 g8.4%
Sugars 4.7 g
Protein 4.6 g 9.2%
Vitamin A 2.4% Vitamin C 0.8%
Calcium 3.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 0.79 g | Carbs 30.5 g | Fat 15.1 g
Per Serving | Calories 390
Protein 24.5 g | Carbs 12.2 g | Fat 26.4 g
Per Serving | Calories 217
Protein 16.2 g | Carbs 23.9 g | Fat 6.5 g
Per Serving | Calories 482
Protein 16.5 g | Carbs 69.6 g | Fat 16.2 g
Per Serving | Calories 285
Protein 25.5 g | Carbs 21.3 g | Fat 10.9 g
Per Serving | Calories 332
Protein 36.7 g | Carbs 40.6 g | Fat 3.6 g