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Carolyn's Spicy Pasta with Chicken and Veggies - Recipe and Nutrition Facts
76

Carolyn's Spicy Pasta with Chicken and Veggies Recipe

Carolyn's Spicy Pasta with Chicken and Veggies has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carolyn's Spicy Pasta with Chicken and Veggies has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4735 IU94.7%
Vitamin C30.1 mg50.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.6%
Riboflavin0.08 mg4.5%
Niacin2.9 mg14.4%
Vitamin B60.17 mg8.3%
Folate21.2 mcg5.3%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.9 mg10.5%
Magnesium22 mg5.5%
Phosphorus77 mg7.7%
Potassium195.8 mg5.6%
Sodium713.4 mg29.7%
Zinc0.47 mg3.1%
Copper0.07 mg3.7%
Manganese0.18 mg8.8%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.6 g23.2%
Dietary Fiber10.9 g43.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat1.6 g8%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 713.4 mg 29.7%

Total Carbohydrates 69.6 g 23.2%

Dietary Fiber 10.9 g43.6%

Sugars 6.2 g

Protein 16.5 g 33%

Vitamin A 94.7% Vitamin C 50.2%

Calcium 8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=210112 Embed Table:

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