Lamb and Asparagus Couscous has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb and Asparagus Couscous has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 166.7 mg | 4.8% | ||
Sodium | 395.4 mg | 16.5% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 37.7 mcg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 395.4 mg 16.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 3.5 g14%
Sugars 2.3 g
Protein 7.4 g 14.8%
Vitamin A 12% Vitamin C 14.3%
Calcium 1.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 547
Protein 31.2 g | Carbs 24.2 g | Fat 36.2 g
Per Serving | Calories 140
Protein 16 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 183
Protein 9.8 g | Carbs 10.4 g | Fat 11.1 g
Per Serving | Calories 137
Protein 4 g | Carbs 20.7 g | Fat 4.5 g
Per Serving | Calories 482
Protein 16.5 g | Carbs 69.6 g | Fat 16.2 g
Per Serving | Calories 456
Protein 48.7 g | Carbs 37.5 g | Fat 12.2 g
Per Serving | Calories 303
Protein 34.3 g | Carbs 31.8 g | Fat 7.4 g
Per Serving | Calories 271
Protein 35.6 g | Carbs 16.7 g | Fat 7 g