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Lamb and Asparagus Couscous - Recipe and Nutrition Facts
75

Lamb and Asparagus Couscous Recipe

Lamb and Asparagus Couscous has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lamb and Asparagus Couscous has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat12%
 Calories from Carbs73%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.12 mg7.7%
Riboflavin0.09 mg5.4%
Niacin2 mg10.1%
Vitamin B60.12 mg6.2%
Folate65.2 mcg16.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.8 mg9.8%
Magnesium16 mg4%
Phosphorus56 mg5.6%
Potassium166.7 mg4.8%
Sodium395.4 mg16.5%
Zinc0.69 mg4.6%
Copper0.1 mg5.2%
Manganese0.19 mg9.5%
Selenium37.7 mcg53.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber3.5 g14%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 395.4 mg 16.5%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 3.5 g14%

Sugars 2.3 g

Protein 7.4 g 14.8%

Vitamin A 12% Vitamin C 14.3%

Calcium 1.9% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1838997 Embed Table:

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