Spicy Kale Stew Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Spicy Kale Stew Recipe has been given a composite ranking of 26, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 86% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 248.4 mg | 7.1% | Top 30% | High |
Sodium | 938.9 mg | 39.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.7% | Top 30% | High |
Saturated Fat | 13 g | 64.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 200
% Daily Value *
Total Fat 23.5 g 36.1%
Saturated Fat 16.3 g 81.6%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 1183 mg 49.3%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 3 g 5.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 5.3 g | Carbs 14.8 g | Fat 19.1 g
Per Serving | Calories 150
Protein 2.6 g | Carbs 9.1 g | Fat 12.2 g
Per Serving | Calories 49
Protein 1.4 g | Carbs 10 g | Fat 0.79 g
Per Serving | Calories 222
Protein 7.9 g | Carbs 36.6 g | Fat 6.2 g
Per Serving | Calories 190
Protein 13.1 g | Carbs 5.2 g | Fat 13.2 g
Per Serving | Calories 260
Protein 11.1 g | Carbs 17.2 g | Fat 16.9 g