Curried lentil and rice salad Recipe has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried lentil and rice salad Recipe has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 413.1 mg | 11.8% | Top 10% | Very High |
Sodium | 7.4 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | Top 30% | High |
Dietary Fiber | 10.4 g | 41.6% | Top 10% | Very High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 96
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.4 g 6.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 18.3 g73.2%
Sugars 8.6 g
Protein 13.8 g 27.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 14.5 g | Carbs 49.4 g | Fat 19.5 g
Per Serving | Calories 241
Protein 8.1 g | Carbs 31.7 g | Fat 10 g
Per Serving | Calories 206
Protein 2 g | Carbs 50.3 g | Fat 1.7 g
Per Serving | Calories 176
Protein 2.7 g | Carbs 7 g | Fat 16.1 g
Per Serving | Calories 66
Protein 0.33 g | Carbs 14.6 g | Fat 0.1 g
Per Serving | Calories 43
Protein 2.8 g | Carbs 5.8 g | Fat 0.63 g