Shrimps in Mustard Sauce Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Shrimps in Mustard Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 79% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 3.7 g | 18.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 147
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3.9 g 19.3%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 21 mg 0.9%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars 3.1 g
Protein 2.8 g 5.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 12.3 g | Carbs 4.7 g | Fat 1 g
Per Serving | Calories 111
Protein 15.4 g | Carbs 6.5 g | Fat 3 g
Per Serving | Calories 215
Protein 23 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 23
Protein 0.98 g | Carbs 5 g | Fat 0.22 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.7 g | Fat 0.32 g
Per Serving | Calories 206
Protein 2 g | Carbs 50.3 g | Fat 1.7 g
Per Serving | Calories 222
Protein 7.9 g | Carbs 36.6 g | Fat 6.2 g