Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin has been given a composite ranking of 29, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 303.3 IU | 6.1% | Top 30% | High |
Retinol | 22.4 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Mid 40% | Average |
Vitamin D | 15.4 IU | 3.9% | Top 30% | High |
Thiamin | 0.47 mg | 31.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 21 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.93 mcg | 15.6% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.9 mg | 4.5% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 21.5 mg | 5.4% | Mid 40% | Average |
Phosphorus | 160.7 mg | 16.1% | Top 30% | High |
Potassium | 211.7 mg | 6% | Mid 40% | Average |
Sodium | 571.9 mg | 23.8% | Top 10% | Very High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20.6 mcg | 29.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.75 g | 3% | Mid 40% | Average |
Sugars | 1.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 158.3 mg 52.8%
Sodium 1223.8 mg 51%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 3.9 g
Protein 31.2 g 62.4%
Vitamin A 13% Vitamin C 13.3%
Calcium 9.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 27.4 g | Carbs 36.8 g | Fat 31.9 g
Per Serving | Calories 92
Protein 4.6 g | Carbs 2.2 g | Fat 7.6 g
Per Serving | Calories 89
Protein 11.2 g | Carbs 2.59 g | Fat 3.7 g
Per Serving | Calories 141
Protein 27 g | Carbs 1.25 g | Fat 2.3 g
Per Serving | Calories 198
Protein 14.4 g | Carbs 13.8 g | Fat 8.8 g
Per Serving | Calories 316
Protein 3.8 g | Carbs 55.7 g | Fat 8.9 g
Per Serving | Calories 229
Protein 14.9 g | Carbs 10.8 g | Fat 9.8 g
Per Serving | Calories 163
Protein 20 g | Carbs 7.6 g | Fat 5.7 g