spicy green omlette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for spicy green omlette, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 327.7 mg | 13.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 327.7 mg 13.7%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.8 g7.2%
Sugars 1 g
Protein 14.3 g 28.6%
Vitamin A 23.2% Vitamin C 53.9%
Calcium 16.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 18.3 g | Carbs 32.1 g | Fat 5.8 g
Per Serving | Calories 354
Protein 55.2 g | Carbs 18.6 g | Fat 5.1 g
Per Serving | Calories 428
Protein 23 g | Carbs 30.5 g | Fat 22.8 g
Per Serving | Calories 129
Protein 16.9 g | Carbs 4 g | Fat 4.8 g
Per Serving | Calories 237
Protein 26.4 g | Carbs 27 g | Fat 2.8 g
Per Serving | Calories 164
Protein 13.3 g | Carbs 14.7 g | Fat 6.8 g
Per Serving | Calories 194
Protein 32.3 g | Carbs 14.4 g | Fat 2.1 g
Per Serving | Calories 285
Protein 24.5 g | Carbs 23.7 g | Fat 9 g