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Spicy Glazed Carrots 1 - Recipe and Nutrition Facts
78

Spicy Glazed Carrots 1 Recipe

Spicy Glazed Carrots 1 has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spicy Glazed Carrots 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat0%
 Calories from Carbs97%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11345 IU226.9%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.3%
Niacin0.72 mg3.6%
Vitamin B60.2 mg9.9%
Folate24.4 mcg6.1%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.7 mg3.9%
Magnesium10.8 mg2.7%
Phosphorus31 mg3.1%
Potassium208.9 mg6%
Sodium61.9 mg2.6%
Zinc0.18 mg1.2%
Copper0.05 mg2.4%
Manganese0.07 mg3.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1.5 g6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.5 g1%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 73 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 61.9 mg 2.6%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1.5 g6%

Sugars 11.7 g

Protein 0.5 g 1%

Vitamin A 226.9% Vitamin C 10.7%

Calcium 1.8% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1777664 Embed Table:

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