Spicy Glazed Eggplant 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spicy Glazed Eggplant 1, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 316.7 mg | 9% | ||
Sodium | 304.1 mg | 12.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 304.1 mg 12.7%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 3% Vitamin C 4.6%
Calcium 1.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.5 g | Carbs 18.8 g | Fat 0 g
Per Serving | Calories 90
Protein 1 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 131
Protein 10.1 g | Carbs 3.7 g | Fat 8 g
Per Serving | Calories 210
Protein 11.8 g | Carbs 12.4 g | Fat 12.7 g
Per Serving | Calories 245
Protein 11.3 g | Carbs 41.2 g | Fat 4.7 g
Per Serving | Calories 166
Protein 3.4 g | Carbs 14.5 g | Fat 11.7 g
Per Serving | Calories 97
Protein 4.4 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 102
Protein 7.8 g | Carbs 9.4 g | Fat 3.8 g