Spicy Gingerbread Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin B6.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Spicy Gingerbread Oatmeal, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 6.6 mg | 36.7% | ||
Magnesium | 192.4 mg | 48.1% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 860.2 mg | 24.6% | ||
Sodium | 88.4 mg | 3.7% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 3.1 mg | 152.8% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 88.4 mg 3.7%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 11.5 g46%
Sugars 24.6 g
Protein 14.7 g 29.4%
Vitamin A 6.3% Vitamin C 2.1%
Calcium 15.7% Iron 36.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 4.6 g | Carbs 50.2 g | Fat 11.1 g
Per Serving | Calories 25
Protein 0 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 13
Protein 0.14 g | Carbs 2.14 g | Fat 0.49 g
Per Serving | Calories 361
Protein 3.8 g | Carbs 58.7 g | Fat 12.7 g
Per Serving | Calories 240
Protein 8.2 g | Carbs 45.6 g | Fat 3.3 g
Per Serving | Calories 241
Protein 7.1 g | Carbs 31 g | Fat 10.7 g
Per Serving | Calories 51
Protein 0 g | Carbs 9.6 g | Fat 1.5 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 11 g | Fat 10.6 g