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Ham&Cheese Omelette - Recipe and Nutrition Facts
22

Ham&Cheese Omelette Recipe

Ham&Cheese Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin D, Riboflavin and Pantothenic Acid.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Ham&Cheese Omelette has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat40%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C2.3 mg3.9%
Vitamin D125.6 IU31.4%
Vitamin E1.2 mg3.9%
Thiamin0.14 mg9.3%
Riboflavin0.88 mg51.6%
Niacin2.9 mg14.5%
Vitamin B60.25 mg12.4%
Folate62.4 mcg15.6%
Vitamin B121.2 mcg19.8%
Pantothenic Acid2.5 mg24.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.9 mg10.3%
Magnesium21.6 mg5.4%
Phosphorus277 mg27.7%
Potassium417.7 mg11.9%
Sodium645.3 mg26.9%
Zinc1.7 mg11%
Copper0.25 mg12.7%
Manganese0.07 mg3.6%
Selenium38.5 mcg55%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1 g4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3.4 g17%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 445.7 mg 148.6%

Sodium 645.3 mg 26.9%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1 g4%

Sugars 5.1 g

Protein 24.6 g 49.2%

Vitamin A 14.1% Vitamin C 3.9%

Calcium 9.7% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1454495 Embed Table:

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