Isha's Oatmeal Waffle Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Isha's Oatmeal Waffle Mix, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 7.1 mg | 39.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 151.6 mg | 4.3% | ||
Sodium | 662.3 mg | 27.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 662.3 mg 27.6%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 4.4 g17.6%
Sugars 6 g
Protein 8.2 g 16.4%
Vitamin A 21.5% Vitamin C 1.1%
Calcium 29.3% Iron 39.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 9.1 g | Carbs 41.6 g | Fat 8.1 g
Per Serving | Calories 170
Protein 7.1 g | Carbs 29.3 g | Fat 2.4 g
Per Serving | Calories 183
Protein 5.7 g | Carbs 28.5 g | Fat 6 g
Per Serving | Calories 176
Protein 5 g | Carbs 22.2 g | Fat 7.9 g
Per Serving | Calories 241
Protein 7.1 g | Carbs 31 g | Fat 10.7 g
Per Serving | Calories 172
Protein 4.6 g | Carbs 27 g | Fat 5.2 g
Per Serving | Calories 373
Protein 14.7 g | Carbs 71 g | Fat 8.9 g
Per Serving | Calories 51
Protein 0 g | Carbs 9.6 g | Fat 1.5 g