Spicy Cream of Asparagus Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Spicy Cream of Asparagus Soup, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 483 mg | 13.8% | ||
Sodium | 574 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 574 mg 23.9%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.6 g14.4%
Sugars 4.1 g
Protein 4.1 g 8.2%
Vitamin A 17% Vitamin C 34%
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 9.9 g | Carbs 22.3 g | Fat 15 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 6.3 g | Fat 8.1 g
Per 100g | Calories 110
Protein 2 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 220
Protein 10 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 459
Protein 26.3 g | Carbs 40 g | Fat 21.4 g
Per Serving | Calories 657
Protein 23.1 g | Carbs 61.5 g | Fat 37.3 g
Per Serving | Calories 176
Protein 14.7 g | Carbs 24.5 g | Fat 2.1 g
Per Serving | Calories 754
Protein 31.6 g | Carbs 70 g | Fat 38.6 g