Spicy Crab Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Crab Soup has been given a composite ranking of 20, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 19% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 1400 mg | 40% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 165 mg 55%
Sodium 1380 mg 57.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 51 g 102%
Vitamin A 50% Vitamin C 45%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 15 g | Carbs 87 g | Fat 22 g
Per Serving | Calories 350
Protein 12 g | Carbs 47 g | Fat 13 g
Per Serving | Calories 196
Protein 12.3 g | Carbs 9.4 g | Fat 11.2 g
Per Serving | Calories 490
Protein 20.3 g | Carbs 85.5 g | Fat 7.8 g
Per Serving | Calories 320
Protein 4 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 140
Protein 11 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 200
Protein 6 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 260
Protein 25 g | Carbs 27 g | Fat 8 g