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Murphy's Spicy Crab Spread - Recipe and Nutrition Facts
61

Murphy's Spicy Crab Spread Recipe

Murphy's Spicy Crab Spread has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Murphy's Spicy Crab Spread has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat54%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1675 IU33.5%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.5%
Riboflavin0.05 mg2.7%
Niacin0.4 mg2%
Vitamin B60.12 mg5.9%
Folate7.6 mcg1.9%
Vitamin B120.91 mcg15.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron0.5 mg2.8%
Magnesium30.4 mg7.6%
Phosphorus172 mg17.2%
Potassium143 mg4.1%
Sodium894.2 mg37.3%
Zinc0.29 mg1.9%
Copper0.04 mg1.9%
Manganese0.09 mg4.5%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1 g4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat1.2 g6%
Monounsaturated Fat3.2 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 894.2 mg 37.3%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 12.3 g 24.6%

Vitamin A 33.5% Vitamin C 15.2%

Calcium 16.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=378922 Embed Table:

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