Spicy Corn and Crab Chowder, Lightened has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Spicy Corn and Crab Chowder, Lightened, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 720.9 mg | 20.6% | ||
Sodium | 322 mg | 13.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 84 mg 28%
Sodium 322 mg 13.4%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 5 g20%
Sugars 9.1 g
Protein 19.8 g 39.6%
Vitamin A 14.7% Vitamin C 33.3%
Calcium 24.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 27 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 270
Protein 23 g | Carbs 45 g | Fat 1 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 20 g | Fat 1.3 g
Per Serving | Calories 347
Protein 18.2 g | Carbs 57.9 g | Fat 7.6 g
Per Serving | Calories 226
Protein 15.6 g | Carbs 34.1 g | Fat 3.8 g
Per Serving | Calories 137
Protein 10.9 g | Carbs 20.9 g | Fat 1.6 g
Per Serving | Calories 476
Protein 27.1 g | Carbs 16 g | Fat 33.2 g
Per Serving | Calories 215
Protein 12.2 g | Carbs 40 g | Fat 1.7 g