Spicy Chicken Sweet Potato Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Chicken Sweet Potato Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 10% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8710 IU | 174.2% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 190.3 mg | 5.4% | ||
Sodium | 277.8 mg | 11.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 277.8 mg 11.6%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 9.8 g 19.6%
Vitamin A 174.2% Vitamin C 17.3%
Calcium 1.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 25.7 g | Carbs 47.2 g | Fat 2.3 g
Per Serving | Calories 234
Protein 12.2 g | Carbs 45.8 g | Fat 0.7 g
Per Serving | Calories 196
Protein 12.5 g | Carbs 31.4 g | Fat 1.8 g
Per Serving | Calories 448
Protein 54.2 g | Carbs 50.5 g | Fat 3.6 g
Per Serving | Calories 133
Protein 3.8 g | Carbs 22 g | Fat 3.6 g
Per Serving | Calories 297
Protein 29.4 g | Carbs 28.9 g | Fat 3.5 g
Per Serving | Calories 147
Protein 7.2 g | Carbs 12.6 g | Fat 8.3 g
Per Serving | Calories 116
Protein 2.9 g | Carbs 26.5 g | Fat 0.6 g