Spicy Chicken and Sweet Potato Stew has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken and Sweet Potato Stew has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12405 IU | 248.1% | ||
Vitamin C | 59.4 mg | 99% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 9.8 mg | 48.8% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 591.7 mg | 16.9% | ||
Sodium | 271 mg | 11.3% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 271 mg 11.3%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 10.9 g43.6%
Sugars 8.6 g
Protein 25.7 g 51.4%
Vitamin A 248.1% Vitamin C 99%
Calcium 6.6% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 12.2 g | Carbs 45.8 g | Fat 0.7 g
Per Serving | Calories 208
Protein 12 g | Carbs 30.3 g | Fat 4.4 g
Per Serving | Calories 94
Protein 9.8 g | Carbs 11.2 g | Fat 1 g
Per Serving | Calories 196
Protein 12.5 g | Carbs 31.4 g | Fat 1.8 g
Per Serving | Calories 465
Protein 19.5 g | Carbs 49.9 g | Fat 22.8 g
Per Serving | Calories 403
Protein 39.4 g | Carbs 31.6 g | Fat 15 g
Per Serving | Calories 110
Protein 7 g | Carbs 20.2 g | Fat 0.7 g
Per Serving | Calories 168
Protein 11.6 g | Carbs 16.5 g | Fat 6.3 g