Italian pizza bake. Veggie Style! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian pizza bake. Veggie Style! has been given a composite ranking of 57, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 34.3 mg | 57.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 232.5 mg | 6.6% | ||
Sodium | 605.7 mg | 25.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 605.7 mg 25.2%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.1 g4.4%
Sugars 2.9 g
Protein 11.6 g 23.2%
Vitamin A 8.4% Vitamin C 57.2%
Calcium 14.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 14.9 g | Carbs 19.4 g | Fat 11.7 g
Per Serving | Calories 197
Protein 7.2 g | Carbs 23.5 g | Fat 9.1 g
Per Serving | Calories 164
Protein 5.4 g | Carbs 24 g | Fat 5.8 g
Per Serving | Calories 259
Protein 21.8 g | Carbs 27.7 g | Fat 7.6 g
Per Serving | Calories 110
Protein 7 g | Carbs 20.2 g | Fat 0.7 g
Per Serving | Calories 305
Protein 25.7 g | Carbs 47.2 g | Fat 2.3 g
Per Serving | Calories 75
Protein 2.7 g | Carbs 15.3 g | Fat 1 g
Per Serving | Calories 310
Protein 20.1 g | Carbs 21.6 g | Fat 15.1 g