Italian Style Veggie Pizza Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Italian Style Veggie Pizza Burgers, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 392 mg | 16.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 392 mg 16.3%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 5.9 g23.6%
Sugars 8.9 g
Protein 14.9 g 29.8%
Vitamin A 25.2% Vitamin C 29.7%
Calcium 14.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 7.2 g | Carbs 23.5 g | Fat 9.1 g
Per Serving | Calories 206
Protein 14.8 g | Carbs 25.5 g | Fat 5 g
Per Serving | Calories 168
Protein 11.6 g | Carbs 16.5 g | Fat 6.3 g
Per Serving | Calories 164
Protein 5.4 g | Carbs 24 g | Fat 5.8 g
Per Serving | Calories 259
Protein 7.3 g | Carbs 49 g | Fat 4.1 g
Per Serving | Calories 524
Protein 17.7 g | Carbs 82 g | Fat 13.7 g
Per Serving | Calories 307
Protein 18.5 g | Carbs 42.9 g | Fat 9.3 g
Per Serving | Calories 375
Protein 56.2 g | Carbs 7.6 g | Fat 10.3 g