Tortellini with Tomatoes, Ricotta and Basil has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tortellini with Tomatoes, Ricotta and Basil has been given a composite ranking of 68, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 56.9 mg | 1.6% | ||
Sodium | 972.6 mg | 40.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 972.6 mg 40.5%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 4.8 g19.2%
Sugars 8.7 g
Protein 17.7 g 35.4%
Vitamin A 15.3% Vitamin C 21.6%
Calcium 14.3% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.3 g | Carbs 2.4 g | Fat 6.9 g
Per Serving | Calories 147
Protein 5.4 g | Carbs 14.2 g | Fat 5.6 g
Per Serving | Calories 407
Protein 13.5 g | Carbs 74.8 g | Fat 6.9 g
Per Serving | Calories 293
Protein 25.8 g | Carbs 34 g | Fat 11.8 g
Per Serving | Calories 317
Protein 19.7 g | Carbs 27.2 g | Fat 14 g
Per Serving | Calories 445
Protein 15.2 g | Carbs 65.4 g | Fat 13.6 g
Per Serving | Calories 259
Protein 7.3 g | Carbs 49 g | Fat 4.1 g
Per Serving | Calories 234
Protein 14.9 g | Carbs 19.4 g | Fat 11.7 g