Spicy Chicken Salad With Veggies has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Chicken Salad With Veggies has been given a composite ranking of 61, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 730 mg 30.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 18 g 36%
Vitamin A 45% Vitamin C 40%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 27 g | Carbs 11 g | Fat 41 g
Per Serving | Calories 226
Protein 14.2 g | Carbs 21.8 g | Fat 10.2 g
Per Serving | Calories 310
Protein 15 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 220
Protein 19 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 200
Protein 4 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 25
Protein 0 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 150
Protein 5 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 90
Protein 0 g | Carbs 7 g | Fat 7 g