Spicy Chicken and Spelt Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy Chicken and Spelt Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4100 IU | 82% | ||
Vitamin C | 35.4 mg | 59% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 441 mg | 12.6% | ||
Sodium | 643 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 27 mg 9%
Sodium 643 mg 26.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 4 g
Protein 14.2 g 28.4%
Vitamin A 82% Vitamin C 59%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 7.8 g | Carbs 6.4 g | Fat 5.9 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 17.6 g | Fat 8.8 g
Per Serving | Calories 510
Protein 27 g | Carbs 11 g | Fat 41 g
Per Serving | Calories 250
Protein 18 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 305
Protein 38.8 g | Carbs 8.2 g | Fat 12.8 g
Per Serving | Calories 18
Protein 0.2 g | Carbs 2.9 g | Fat 0.8 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 1.2 g | Fat 8.1 g
Per Serving | Calories 279
Protein 3 g | Carbs 15.3 g | Fat 23.6 g