Spicy Chicken Salad With Cabbage Wraps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spicy Chicken Salad With Cabbage Wraps, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 1070 mg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1070 mg 44.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 19 g 38%
Vitamin A 10% Vitamin C 140%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 15 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 250
Protein 18 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 253
Protein 30.6 g | Carbs 24.7 g | Fat 3.1 g
Per Serving | Calories 115
Protein 16.2 g | Carbs 9.9 g | Fat 0.7 g
Per Serving | Calories 680
Protein 20 g | Carbs 79 g | Fat 33 g
Per Serving | Calories 150
Protein 2 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 80
Protein 2 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 180
Protein 2 g | Carbs 5 g | Fat 17 g