Spicy Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spicy Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 11% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 432.5 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1.4 g5.6%
Sugars 7 g
Protein 30.6 g 61.2%
Vitamin A 22.2% Vitamin C 20.5%
Calcium 21.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 19 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 310
Protein 15 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 115
Protein 16.2 g | Carbs 9.9 g | Fat 0.7 g
Per Serving | Calories 220
Protein 30.4 g | Carbs 20 g | Fat 3.1 g
Per Serving | Calories 117
Protein 3.6 g | Carbs 21.1 g | Fat 3.5 g
Per Serving | Calories 201
Protein 11.2 g | Carbs 30.9 g | Fat 6.2 g
Per Serving | Calories 320
Protein 11.7 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 267
Protein 10.8 g | Carbs 51.4 g | Fat 4.2 g