Quinoa Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5945 IU | 118.9% | ||
Vitamin C | 53.4 mg | 89% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 1 mg | 60.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 321.3 mg | 9.2% | ||
Sodium | 831.9 mg | 34.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 831.9 mg 34.7%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 8.3 g33.2%
Sugars 7.9 g
Protein 10.8 g 21.6%
Vitamin A 118.9% Vitamin C 89%
Calcium 9% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 11.2 g | Carbs 30.9 g | Fat 6.2 g
Per Serving | Calories 434
Protein 18 g | Carbs 65.7 g | Fat 13.1 g
Per Serving | Calories 222
Protein 7.6 g | Carbs 28.8 g | Fat 8.9 g
Per Serving | Calories 56
Protein 0.6 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 320
Protein 11.7 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 253
Protein 30.6 g | Carbs 24.7 g | Fat 3.1 g
Per Serving | Calories 70
Protein 3.7 g | Carbs 12.5 g | Fat 3.2 g
Per Serving | Calories 226
Protein 5.6 g | Carbs 14.4 g | Fat 17.5 g