Spicy Brunch Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Brunch Lasagna has been given a composite ranking of 10, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 350 mg | 10% | ||
Sodium | 937 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 291 mg 97%
Sodium 937 mg 39%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.8 g7.2%
Sugars 2.6 g
Protein 25.9 g 51.8%
Vitamin A 17% Vitamin C 8%
Calcium 23% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 545
Protein 36.8 g | Carbs 27.6 g | Fat 33 g
Per Serving | Calories 398
Protein 23.4 g | Carbs 39.7 g | Fat 17.1 g
Per Serving | Calories 599
Protein 33.4 g | Carbs 40.9 g | Fat 33.2 g
Per Serving | Calories 335
Protein 24 g | Carbs 26.2 g | Fat 14.6 g
Per Serving | Calories 421
Protein 26.9 g | Carbs 6.7 g | Fat 31.8 g
Per Serving | Calories 338
Protein 26.7 g | Carbs 22.4 g | Fat 18 g
Per Serving | Calories 331
Protein 29.8 g | Carbs 30.9 g | Fat 9.6 g
Per Serving | Calories 642
Protein 56.3 g | Carbs 8.8 g | Fat 42.2 g