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Pakistani Pot Roast Beef Fillets (Pasanday) - Recipe and Nutrition Facts
61

Pakistani Pot Roast Beef Fillets (Pasanday) Recipe

Pakistani Pot Roast Beef Fillets (Pasanday) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Pakistani cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pakistani Pot Roast Beef Fillets (Pasanday) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat68%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C60 mg100%
Thiamin0.23 mg15%
Niacin15.2 mg76%
Vitamin B60.84 mg42%
Folate56 mcg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron5.2 mg29%
Magnesium60 mg15%
Potassium631 mg18%
Sodium687 mg28.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1.1 g4.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.8 g48.9%
Saturated Fat7.7 g38.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 287

% Daily Value *

Total Fat 31.8 g 48.9%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 71 mg 23.7%

Sodium 687 mg 28.6%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1.1 g4.4%

Sugars 4.1 g

Protein 26.9 g 53.8%

Vitamin A 21% Vitamin C 100%

Calcium 10% Iron 29%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pakistani-pot-roast-beef-fillets-pasanday/detail.aspx Embed Table:

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