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Spicy Black Bean and Tofu Stew - Recipe and Nutrition Facts
88

Spicy Black Bean and Tofu Stew Recipe

Spicy Black Bean and Tofu Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Spicy Black Bean and Tofu Stew has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat45%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C22.4 mg37.4%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.24 mg16%
Riboflavin0.17 mg9.8%
Niacin1.6 mg7.8%
Vitamin B60.22 mg11.1%
Folate59.6 mcg14.9%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium793 mg79.3%
Iron4.8 mg26.7%
Magnesium82 mg20.5%
Phosphorus244 mg24.4%
Potassium589.4 mg16.8%
Sodium803.1 mg33.5%
Zinc2 mg13.5%
Copper0.66 mg32.8%
Manganese1.4 mg70.2%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber7.9 g31.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2 g10%
Monounsaturated Fat5.4 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 803.1 mg 33.5%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 7.9 g31.6%

Sugars 3.7 g

Protein 22.8 g 45.6%

Vitamin A 12.3% Vitamin C 37.4%

Calcium 79.3% Iron 26.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1924300 Embed Table:

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