Spicy Tofu and Cashews Stir Fry has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Tofu and Cashews Stir Fry has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 302.7 mg | 8.6% | ||
Sodium | 267.2 mg | 11.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 267.2 mg 11.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3.4 g13.6%
Sugars 0.5 g
Protein 8.8 g 17.6%
Vitamin A 12.5% Vitamin C 21.7%
Calcium 31.1% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 14.6 g | Carbs 22.4 g | Fat 14.3 g
Per Serving | Calories 177
Protein 6 g | Carbs 22.9 g | Fat 8.7 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 4.6 g | Fat 3.7 g
Per Serving | Calories 144
Protein 11.9 g | Carbs 15.8 g | Fat 9.4 g
Per Serving | Calories 215
Protein 14.6 g | Carbs 22.4 g | Fat 14.3 g
Per Serving | Calories 184
Protein 3.8 g | Carbs 24.6 g | Fat 7.4 g
Per Serving | Calories 358
Protein 10.6 g | Carbs 61.9 g | Fat 8.3 g
Per Serving | Calories 269
Protein 22.8 g | Carbs 16.8 g | Fat 14.3 g